You need …..

2 1/2 Qt Baking Dish

1 Bag of Veggie Meatballs, your favorites of course

4 Cups Marinara Sauce.  Homemade is best or again, your favorite kind

1 cup water

12 oz Spaghetti noodles broken in half.  Not cooked

3 Sprigs fresh basil and 1 sprig fresh oregano  (you can substitute a half teaspoon of dried per “sprig”)

8 oz Fresh mozzarella sliced

3 Cloves minced garlic

And you can add spinach too.  I cram a bag into the mixture

You can add some sliced mushrooms too.  a few handfuls

 

 

Here’s what you do:

350 oven

 

Mix sauce with 1 cup water in your baking dish.  Add the pasta and coat evenly.

Add Veggie meatballs, herbs and whatever veggies you’d like to throw in.  Top with Fresh Mozz.    Cover and bake 50-60 minutes.

If looking cooked enough, uncover to brown on top for the last 10 minutes

 

side note

if you have leftover pasta you can use it!  just do not add water.   Mix sauce with cooked pasta, you can eyeball the amount of sauce since its already cooked