• 2 Cups 00 Flour (or all purpose)
  • 1 1/2 Tablespoon Baking Powder
  • 1 1/4-1/2 Cups Heavy Cream (save a bit for brushing tops)
  • 1/2 Teaspoon Salt

OVEN 400

Mix all ingredients together. Put out on floured surface and knead and fold briefly until combined. Pat down to about 3/4 inch thick. I use a 2 1/2 inch round cutter. Coat tops with remaining cream.

Bake for 15 min

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