• 1/2 Cup Sour Cream
  • 1/2 Cup Mayo
  • 1/4 tsp lemon juice
  • 1/4 tsp Salt
  • 1/4 tsp Paprika
  • 1/8 Cup Parsley
  • 1 1/2 TBL Minced onion
  • 1/4 tsp Garlic powder
  • 1/8 tsp Curry powder
  • 1/8 tsp Worcestershire sauce

Mix all ingredients together so its well blended. Serve immediately or cool in Fridge first

All dairy can be replaced with vegan options, Worcestershire too!

HERB CHEESE DIP with tomato

  • 1 garlic herb Borshian cheese pack
  • 1 cracked pepper Borshian cheese pack
  • 1 pint Cherry Tomatoes quartered
  • handful of Fresh Basil

Set oven to 350

Using an ovenproof (glass) pie pan or tart pan, layer tomatoes in bottom of pan. Mix cheeses with 1 or 2 tsp of milk of choice until creamy smooth. Add cheeses on top of tomatoes and top with sprinkled basil leaves. BAKE for 20 minutes and serve with bread or crackers

Cauliflower crust for pizza or appetizer

  • 1 bag of Riced cauliflower (4 cups to 5 cups)
  • 1 cup Shredded parm cheese
  • 1/4 teas Salt
  • 1/4 teas Onion powder
  • 1 Egg
  • 3-4 smashed minced Garlic
  • 1 teas Italian seasoning
  • 1/4 Cup Cornmeal
  • Oven 450

Spread out cauliflower on a microwave safe plate on high for about 3-5 minutes.  You may need to do 2 batches because of size. SQUEEZE out excess water with paper towels and dish towel. You want the cauliflower as dry as possible. Put in large bowl.

Next add all the other ingredients and mix well.

Spread mixture onto a parchment covered baking sheet into circle or square whichever your preference.

Bake for about 15-20 min – could be longer depending on oven.

Let cool a bit and add pizza ingredients. Bake again until your ingredients / cheese is cooked enough,

OR just cut into pieces and serve with some dip of choice, OR sprinkle a bit more shredded parm on top of pieces and eat.