• 3 TBS Pistachios…..chopped into small crumbs
• 1 TBS Coriander seeds
• 1 TBS Fennel seeds
• 1 TBS Sesame seeds
• 1/2 tsp Peppercorns
• 1/2 TBS Cumin seeds
• 1/2 tsp Salt

Heat a small skillet over medium heat.   Let heat then add Peppercorns and Coriander swirl the pan constantly over the heat till fragrant.  30 seconds

Add Fennel and keep swirling 30 seconds add Cumin and toast till fragrant.

Take off heat and cool completely.  Grind or smash in mortor keeping a bit chuncky.

Add Pistachios, sesame seeds and salt

Keep in an airtight container in the fridge

Dukkah is great on eggs poached in olive oil

Mixed with olive oil as a dip

Sprinkled on roasted vegetables

Stirred into hummus

Sprinkled on pita bread and with olive oil and baked