• 1 garlic herb Borshian cheese pack
• 1 cracked pepper Borshian cheese pack
• 1 pint Cherry Tomatoes quartered
• handful of Fresh Basil

Set oven to 350

Using an ovenproof (glass) pie pan or tart pan, layer tomatoes in bottom of pan. Mix cheeses with 1 or 2 tsp of milk of choice until creamy smooth. Add cheeses on top of tomatoes and top with sprinkled basil leaves. BAKE for 20 minutes and serve with bread or crackers