• 1 lb Pasta, any kind is fine. You can also try an already lemon flavored pasta too
• 1/3 or 2/3 Cup Olive Oil ( I tend to use less)
• 1/2 Cup Fresh Lemon juice
• 3/4 Cup Fresh grated Parm
• 1/2 tsp Salt ( or more for your taste)
• 1/3 Cup fresh Basil
• 1 TBS Lemon Zest
• 1/2 tsp ground pepper

Whisk Lemon juice, Parm, Olive oil, salt and pepper to a good blend. Set aside

Boil pasta per instructions, save 1 cup of liquid.

Combine Pasta and Sauce together, season to taste and add a sprinkling of Parm