• 1 Pound Pasta of choice
• 1 Head garlic
• 1/2 Cup Olive Oil
• 1 Cup Parsley firmly packed finely chopped
• 1/2 tsp Red pepper flakes
• Black pepper to taste
• 1 cup grated parm cheese (vegan if preferred)

Cut top off garlic head top with a tsp olive oil and salt and pepper seal in foil and roast in a 400 oven for 45 minutes.

Boil Pasta per package directions and save 1 cup of pasta water

Add 1 cup of olive oil to large pan and heat. Add baked garlic and smoosh it all into the oil. (squeeze baked garlic out of head ,its easy to do with your fingers)

Add red pepper, black pepper

Add pasta to pan and toss to coat and let simmer. Add 1/2 cup pasta water.

Add parsley and parm cheese and if needed add more pasta water

Hurry up and EAT