RED WINE MUSHROOM SAUCE

1  Pound Baby Bella Mushrooms  (Cremini)

1/2  Cup Diced Red Onion

3/4  Cup Mushroom Broth

1/2  Cup Red Wine

1 TBS Olive Oil

1 1/2 TBS Thyme, Fresh Chopped

2 TBS Butter

1 TBS Corn Starch

1/4 tsp Salt

1/4 tsp pepper

1 TBS Soy Sauce  if desired

1 TBS Worcestershire Sauce or Vegan kind if desired

In a Large skillet, heat oil over medium and cook onion about 5 min.  Add Corn Starch, salt, pepper and Thyme.  Cook for 2 minutes.  Add mushrooms, wine and broth, {Soy Sauce and Worcestershire} {if desired } – bring to a boil and reduce heat right away to maintain a bubbly simmer and cook till thickened.  About 15 minutes.  Remove and add butter stir til smooth.

Can be served as a side, or on top of pasta with a bit of cream added (Egg Noodle good choice).  Or on top of a Veggie Burger!!  Yumm E

 

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