ROASTED BUTTERNUT SQUASH

  • 1 Small butternut squash peeled diced into 1 inch cubes
  • 3-4 cloves garlic minced
  • 4 Tablespoons of melted butter
  • Salt and pepper to taste
  • 2 Tablespoons of chopped Parsley
  • 1/3 Cup Parmesan cheese grated
  • 1 Tablespoon Olive Oil

Set oven to 400 degrees

Mix all ingredients EXCEPT Parm Cheese in a large bowl. Spread evenly on baking sheet (i use parchment paper). Bake 40 minutes or until golden crisp. Sprinkle Parmesan cheese and bake another 2-3 minutes. mmm mmm

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