Squash Casserole


Here’s what you need:

  • 2 Qt baking dish
  • 4 Cups Butternut squash peeled, cubed, cooked.  (I put mine in the microwave with water for about 6-8 min, drain and cool)
  • 2 1/2 Cups Stuffing (dried and whatever kind you like)
  • 3/4 Cup chopped yellow onion
  • 1/2 Cup chopped celery
  • 1 Cup Veggie broth
  • 1 1/2 Cups Cheddar Cheese (regular, vegan or veggie)
  • 1/2 Cup sour cream or plain yogurt
  • 4 cloves minced garlic
  • 1 T olive oil and 2 tsp butter

Set oven to 350.

Saute onion, celery and garlic in the olive oil and butter until soft. (6-8 min) Add stuffing and broth and cook about 3-4 minutes.

Pour a layer of stuffing into bottom of greased baking dish and spread sour cream/yogurt over top.    Then add squash and 1/4 cup cheese.   Pour in remaining stuffing mix and top with the remaining cheese.  Bake covered for 30 minutes then uncovered for 10 more minutes.

Total comfort food…good for Fall/winter

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