HERB CHEESE DIP with tomato

  • 1 garlic herb Borshian cheese pack
  • 1 cracked pepper Borshian cheese pack
  • 1 pint Cherry Tomatoes quartered
  • handful of Fresh Basil

Set oven to 350

Using an ovenproof (glass) pie pan or tart pan, layer tomatoes in bottom of pan. Mix cheeses with 1 or 2 tsp of milk of choice until creamy smooth. Add cheeses on top of tomatoes and top with sprinkled basil leaves. BAKE for 20 minutes and serve with bread or crackers

TZAZIKI SAUCE

3/4 Cup plain Yogurt
3/4 Cup Sour Cream
1 tsp Vinegar
2 tsp Olive Oil
4 Clove Garlic minced
1 tsp dry Dill or 1 TBS Fresh
1 Seedless Cucumber dried and grated
salt and pepper to taste

Mix all ingredients in a bowl and chill. YUMYUM have with some pita bread.