HERB CHEESE DIP with tomato

  • 1 garlic herb Borshian cheese pack
  • 1 cracked pepper Borshian cheese pack
  • 1 pint Cherry Tomatoes quartered
  • handful of Fresh Basil

Set oven to 350

Using an ovenproof (glass) pie pan or tart pan, layer tomatoes in bottom of pan. Mix cheeses with 1 or 2 tsp of milk of choice until creamy smooth. Add cheeses on top of tomatoes and top with sprinkled basil leaves. BAKE for 20 minutes and serve with bread or crackers


3/4 Cup plain Yogurt
3/4 Cup Sour Cream
1 tsp Vinegar
2 tsp Olive Oil
4 Clove Garlic minced
1 tsp dry Dill or 1 TBS Fresh
1 Seedless Cucumber dried and grated
salt and pepper to taste

Mix all ingredients in a bowl and chill. YUMYUM have with some pita bread.