• 6 TBS Butter
• 3 pounds Sweet Potatoes cut into chunks (quartered)
• 1/3 Cup BOURBON
• 1 Cup Dark Brown Sugar
• 1/2 Cup Apple Cider
• Pinch or two of SALT

OVEN 375
Butter Large Roasting Pan (A good TABLESPOON of Butter)

Peel Potatoes and cut into chunks and place into a large saucepan and cover with cold water. Or Leave unpeeled and peel when cooled. Bring to a boil, reduce heat simmer 10 minutes or so. You want potatoes cooked through but still a bit firm. When cool cut into inch pieces.
Add Potatoes in a single layer to pan.
Grab a small saucepan and melt remaining butter, and brown sugar over low heat.
Whisk in apple cider and bourbon and salt, cook for 1 minute. Drizzle over potatoes and toss to coat. Roast for about 40 minutes with stirring every 12 minutes until syrupy.